Experience the vibrant spices of the Mediterranean and the bold flavours of Japan with menus that excite the senses. Our dishes are a celebration of fresh ingredients and culinary creativity, with a local twist.<\/p>\n<\/div><\/div><\/div>
SOUP<\/strong> (soup of the day)<\/p>\nFRIED CALAMARI<\/strong> (+4$)\nFried calamari coated f\u00e9cule et farine (espelette), fried sweet peppers Tzatziki tossed with lemon and pepper<\/p>\nGRILLED OCTOPUS<\/strong> (+4$)\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh<\/p>\nBEEF TARTARE, SHISO CHIMICHURRI, A\u00cfOLI<\/strong> (+4$)\nBeef tartar, shiso chimichurri, aioli<\/p>\nSALMON TARTARE, CREAM CHEESE, BAGELS<\/strong> (+4$)\nFresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips<\/p>\nCREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FRIED CALAMARI<\/strong> (+4$)\nFried calamari coated f\u00e9cule et farine (espelette), fried sweet peppers Tzatziki tossed with lemon and pepper<\/p>\nGRILLED OCTOPUS<\/strong> (+4$)\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh<\/p>\nBEEF TARTARE, SHISO CHIMICHURRI, A\u00cfOLI<\/strong> (+4$)\nBeef tartar, shiso chimichurri, aioli<\/p>\nSALMON TARTARE, CREAM CHEESE, BAGELS<\/strong> (+4$)\nFresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips<\/p>\nCREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED OCTOPUS<\/strong> (+4$)\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh<\/p>\nBEEF TARTARE, SHISO CHIMICHURRI, A\u00cfOLI<\/strong> (+4$)\nBeef tartar, shiso chimichurri, aioli<\/p>\nSALMON TARTARE, CREAM CHEESE, BAGELS<\/strong> (+4$)\nFresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips<\/p>\nCREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
BEEF TARTARE, SHISO CHIMICHURRI, A\u00cfOLI<\/strong> (+4$)\nBeef tartar, shiso chimichurri, aioli<\/p>\nSALMON TARTARE, CREAM CHEESE, BAGELS<\/strong> (+4$)\nFresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips<\/p>\nCREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SALMON TARTARE, CREAM CHEESE, BAGELS<\/strong> (+4$)\nFresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips<\/p>\nCREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CREATAN SALAD<\/strong> (+4$)\nFeta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk<\/p>\nZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ZOELLE GREENS<\/strong> (+3$)\nRomaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SIGNATURE EGGPLANT<\/strong>\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds\nand feta<\/p>\nZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ZOELLE BURGER<\/strong>\n1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions<\/p>\nNORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
NORDIC SHRIMPS LINGUINE<\/strong>\nLinguine, pesto, chili, Nordic shrimps salad<\/p>\nGRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED SALMON<\/strong>\nCeleriac mousseline, parsley cream sauce, capers, grenobloise<\/p>\nCATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CATCH OF THE DAY<\/strong> (MP)<\/p>\nORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ORGANIC GRILLED CHICKEN\n<\/strong>Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nFLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FLANK STEAK<\/strong> (+6$)\nBrown butter jus, fries, aioli<\/p>\nNIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
NIGIRI & MAKI COMBO<\/strong>\nChef\u2019s selection nigiris (6 pieces) \/ Chef\u2019s maki (6 pieces)<\/p>\nCHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CHEF MAKI\n<\/strong>Spicy salmon (6 pieces) \/ Spicy tuna (6 pieces)<\/p>\nVEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
VEGETARIAN MAKI<\/strong>\nSeasonal grilled vegetables maki (12 pieces)<\/p>\nNIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
NIGIRI PLATTER<\/strong> (+9$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nPREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
PREMIUM NIGIRI PLATTER<\/strong> (+29$)\nChef’s selection nigiri platter (12 pieces)<\/p>\nCHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CHIRASHI BOWL<\/strong> (+5$)\nSushi rice, topped with chef\u2019s selection sashimi, avocado, nori, ponzu (12 pieces)<\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
YOGURT, HONEY, HAZELNUTS<\/strong>\nGreek yogurt, warm flower honey, candied hazelnut<\/p>\nCHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CHOCOLATE SESAME TARTLET\n<\/strong>Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Dinner menu<\/h2><\/div>Oysters – 24$ (6 pieces)<\/h3><\/div><\/div><\/div>Appetizers<\/h3><\/div>FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FRIED CALAMARI<\/strong> – 24$\nCalmar frit l\u00e9g\u00e8rement enrob\u00e9, poivrons frits, tzatziki.<\/p>\nLABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
LABNEH-RICOTTA, OLIVES, ALMONDS <\/strong>– 21$\nCrushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.<\/p>\nBEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
BEEF TARTARE<\/strong> – 29$ \/ 39$\nFilet mignon, shiso chimichurri<\/p>\nSALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SALMON TARTARE<\/strong> – 28$ \/ 38$\nFresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.<\/p>\nGRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED OCTOPUS<\/strong> – 38$\nGrilled octopus marinated in olive oil, chopped fresh herbs pickled radish\/red onion labneh.<\/p>\nBLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
BLUEFIN TUNA TATAKI<\/strong> – 38$\nBluefin tuna , crispy julienne salad served with truffle ponzu.<\/p>\nORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ORA KING SALMON TATAKI<\/strong> – 35$\nOra King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.<\/p>\nSEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SEABREAM USUZUKURI<\/strong> – 60$\nSea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette<\/p>\n<\/div><\/div><\/div>Salads<\/h3><\/div>CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CRETAN HORIATIKI<\/strong> – 28$\nFeta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.<\/p>\nCESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CESAR SALAD<\/strong> – 23$\nFresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house c\u00e9sar vinaigrette.<\/p>\nZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ZO\u00cbLLE GREENS<\/strong> – 22$\nRomaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d\u2019olive et poivre.<\/p>\nTOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
TOMATOES, ROSE, BURRATA<\/strong> – 28$\nHeirloom Tomatoes, Thai basil, Rose water and x\u00e9r\u00e8s vinaigrette.<\/p>\n<\/div><\/div><\/div>Mains<\/h3><\/div>RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
RAG\u00da ALLA ROMANA<\/strong> – 36$\nPappardelle, braised beef<\/p>\nICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ICELANDIC COD, GRENOBLOISE<\/strong> – 38$\nConfit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis<\/p>\nSIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SIGNATURE EGGPLANT<\/strong> – 28$\nConfit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds\nand feta<\/p>\nORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ORGANIC CHICKEN, DIAVOLO<\/strong> – 39$\nHalf chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots<\/p>\nBRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
BRAISED BEEF SHORT RIBS<\/strong> – 38$\nSlow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri<\/p>\nGRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED SHRIMPS<\/strong> – 48$\nGrilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta<\/p>\nCATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CATCH OF THE DAY<\/strong> – m \/ p\nPersillade, parsley leaves, lemon<\/p>\n<\/div><\/div><\/div>From the land<\/h3><\/div>ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ZOELLE ANGUS BURGER<\/strong> – 32$\nAngus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et a\u00efoli, served with fries.<\/p>\nDOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
DOUBLE CUT LAMB RACK<\/strong> – 72$\nGinger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.<\/p>\nFILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FILET MIGNON<\/strong> – 62$\nCognac sauce split with wafu sauce, served with fries<\/p>\nRIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
RIB STEAK<\/strong> – 70$\nRib steak 18 0z cognac sauce, served with fries<\/p>\nTOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
TOMAHAWK<\/strong> – 190$\nTomato Jam, beef jus, served with fries<\/p>\n*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
*Our meats are 1855 grade beef<\/strong><\/em><\/p>\n<\/div><\/div><\/div>Sides<\/h3><\/div>FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FRENCH FRIES \/ TRUFFLE FRIES<\/strong> – 10$ \/ 14$\nCrispy french\/ fries served with a\u00efoli<\/p>\nGRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED BROCCOLINI<\/strong> – 14$\nBroccolini, whipped mint pesto, labneh, olive oil roasted pine nuts<\/p>\nMIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
MIX MUSHROOMS<\/strong> – 14$\nRoasted mushrooms with butter and thyme, vin blanc<\/p>\n1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
1000 LAYERS POTATOES<\/strong> – 16$\n1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette<\/p>\nGRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED VEGETABLES<\/strong> – 16$\nMarket grilled veggies with olive oil and oregano<\/p>\nGRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED SHRIMPS<\/strong> – 27$\n3 Grilled jumbo Shrimps served with lemon and persillade<\/p>\nROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
ROASTED CAULIFLOWER<\/strong><\/p>\n<\/div><\/div><\/div>Desserts<\/h3><\/div>FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
FIG PAVLOVA<\/strong> – 16$\n<\/strong>Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs<\/p>\nMILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
MILLE FEUILLE BAKLAVA<\/strong> – 16$\n<\/strong>Pistachio ganache, light orange blossom cream, white chocolate chantilly<\/p>\nTIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
TIRAMISU PUFFS<\/strong> – 15$\n<\/strong>Coffee cream, mascarpone ganache, fleur de sel caramel<\/p>\nYOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
YOGURT, HONEY, HAZELNUTS<\/strong>– 12$\n<\/strong>Greek yogurt, warm flower honey, candied hazelnuts, honey crumble<\/p>\n<\/div><\/div><\/div>Sushi Chef selections<\/h3><\/div>SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SASHIMI PLATTERS\n<\/strong>12 pieces – 60$\n24 pieces – 115$\n48 pieces – 225$<\/p>\nNIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
NIGIRI PLATTERS<\/strong>\n12 pieces – 68$\n24 pieces – 128$\n48 pieces – 250$<\/p>\n<\/div><\/div><\/div>Signature Makis<\/h3><\/div>SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SHRIMP POKETTO<\/strong> – 34$\nShrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)<\/p>\nCRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CRISPY SPICY SALMON<\/strong> – 28$\nSalmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)<\/p>\nSEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
SEKUSHI TUNA<\/strong> – 38$\nBluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)<\/p>\nGRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
GRILLED VEGETABLES OSHI SUSHI<\/strong> – 26$\nSeasonal Grilled Vege\u2019s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)<\/p>\nKOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
KOKYU<\/strong> – 38$\nBluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)<\/p>\nHAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
HAMACHI BOQUERONES<\/strong> – 32$\nHamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)<\/p>\n<\/div><\/div><\/div>\u00c0 la carte<\/h3><\/div>AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
AKAMI\n<\/strong>Sashimi – 30$\nNigiri – 24$<\/p>\nCHU TORO<\/strong>
CHU TORO<\/strong>