Our menus

SOUP (soup of the day)

FRIED CALAMARI (+4$)
Fried calamari coated fécule et farine (espelette), fried sweet peppers Tzatziki tossed with lemon and pepper

GRILLED OCTOPUS (+4$)
Grilled octopus marinated in olive oil, chopped fresh herbs pickled radish/red onion labneh

BEEF TARTARE, SHISO CHIMICHURRI, AÏOLI (+4$)
Beef tartar, shiso chimichurri, aioli

SALMON TARTARE, CREAM CHEESE, BAGELS (+4$)
Fresh cut salmon tartar, red onion, capers, lemon zest and olive oil. Served with cream cheese and MTL bagel chips

CREATAN SALAD (+4$)
Feta, heirloom tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk

ZOELLE GREENS (+3$)
Romaine chiffonnade, dill, kalamata olvie, pepperoncini, green onion, feta, lemon juice vinaigrette, olive oil and pepper.

SIGNATURE EGGPLANT
Confit eggplant, tzatziki, arugula, roasted tomatoes compote, almonds
and feta

ZOELLE BURGER
1855 beef patty, brioche bun, cheddar, lettuce, roasted peppers and caramelized onions

NORDIC SHRIMPS LINGUINE
Linguine, pesto, chili, Nordic shrimps salad

GRILLED SALMON
Celeriac mousseline, parsley cream sauce, capers, grenobloise

CATCH OF THE DAY (MP)

ORGANIC GRILLED CHICKEN
Chicken, Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots

FLANK STEAK (+6$)
Brown butter jus, fries, aioli

NIGIRI & MAKI COMBO
Chef’s selection nigiris (6 pieces) / Chef’s maki (6 pieces)

CHEF MAKI
Spicy salmon (6 pieces) / Spicy tuna (6 pieces)

VEGETARIAN MAKI
Seasonal grilled vegetables maki (12 pieces)

NIGIRI PLATTER (+9$)
Chef’s selection nigiri platter (12 pieces)

PREMIUM NIGIRI PLATTER (+29$)
Chef’s selection nigiri platter (12 pieces)

CHIRASHI BOWL (+5$)
Sushi rice, topped with chef’s selection sashimi, avocado, nori, ponzu (12 pieces)

YOGURT, HONEY, HAZELNUTS
Greek yogurt, warm flower honey, candied hazelnut

CHOCOLATE SESAME TARTLET
Sweet pastry, dark chocolate ganache, dark sesame ice cream, sesame nougatine, sweet pastry crumble

FRIED CALAMARI – 24$
Calmar frit légèrement enrobé, poivrons frits, tzatziki.

LABNEH-RICOTTA, OLIVES, ALMONDS – 21$
Crushed olives, lemons zest, pomegranate, capers and parsley served on whipped Labneh and ricotta.

BEEF TARTARE – 29$ / 39$
Filet mignon, shiso chimichurri

SALMON TARTARE – 28$ / 38$
Fresh cut sashimi grade salmon tartar, red onion, capers, lemon zest, olive oil.

GRILLED OCTOPUS – 38$
Grilled octopus marinated in olive oil, chopped fresh herbs pickled radish/red onion labneh.

BLUEFIN TUNA TATAKI – 38$
Bluefin tuna , crispy julienne salad served with truffle ponzu.

ORA KING SALMON TATAKI – 35$
Ora King Salmon, Cucumber Shiso Salad served with Apple Lime Jalapeno Vinaigrette.

SEABREAM USUZUKURI – 60$
Sea bream carpaccio, Umebushi, fried capers served with orange truffle vinaigrette

CRETAN HORIATIKI – 28$
Feta, tomatoes, cucumber, red onions, green peppers, kalamata olives, caper berries, barley bread rusk.

CESAR SALAD – 23$
Fresh baby gem salad, homemade croutons, bacon, capers, parmesan cheese, house césar vinaigrette.

ZOËLLE GREENS – 22$
Romaine chiffonnade , aneth, kalamata olive, pepperoncini, oignon vert, feta, vinaigrette jus citron, huile d’olive et poivre.

TOMATOES, ROSE, BURRATA – 28$
Heirloom Tomatoes, Thai basil, Rose water and xérès vinaigrette.

RAGÚ ALLA ROMANA – 36$
Pappardelle, braised beef

ICELANDIC COD, GRENOBLOISE – 38$
Confit Wild cod, brown butter sauce with parsley onions, capers, sourdough croutons and lemon zest, grilled rapinis

SIGNATURE EGGPLANT – 28$
Confit eggplant, tzatziki, arugula, roasted tomatoes compote , almonds
and feta

ORGANIC CHICKEN, DIAVOLO – 39$
Half chicken, supreme Pepper, onion and herbs ragu, confit grelots pdt roasted chicken Jus, pickled hot pepper and shallots

BRAISED BEEF SHORT RIBS – 38$
Slow cooked beef short rib, roasted Cauliflower miso puree, Shiso chimichurri

GRILLED SHRIMPS – 48$
Grilled Jumbo Shrimps,mi lobster bisque, topped with dill, lemon supreme and feta

CATCH OF THE DAY – m / p
Persillade, parsley leaves, lemon

ZOELLE ANGUS BURGER – 32$
Angus beef, brioche, cheddar, lettuce, and caramelized onions pickled peppers et aïoli, served with fries.

DOUBLE CUT LAMB RACK – 72$
Ginger and miso marinated lamb chops, spicy cucumbers, grilled green onion and whipped Labneh.

FILET MIGNON – 62$
Cognac sauce split with wafu sauce, served with fries

RIB STEAK – 70$
Rib steak 18 0z cognac sauce, served with fries

TOMAHAWK – 190$
Tomato Jam, beef jus, served with fries

*Our meats are 1855 grade beef

FRENCH FRIES / TRUFFLE FRIES – 10$ / 14$
Crispy french/ fries served with aïoli

GRILLED BROCCOLINI – 14$
Broccolini, whipped mint pesto, labneh, olive oil roasted pine nuts

MIX MUSHROOMS – 14$
Roasted mushrooms with butter and thyme, vin blanc

1000 LAYERS POTATOES – 16$
1000 layers pdt, wasabi mayo, Chive and shallots, piment espelette

GRILLED VEGETABLES – 16$
Market grilled veggies with olive oil and oregano

GRILLED SHRIMPS – 27$
3 Grilled jumbo Shrimps served with lemon and persillade

ROASTED CAULIFLOWER

FIG PAVLOVA – 16$
Creamy yogurt, fig coulis, strawberry-vanilla granita, caramelized fresh figs

MILLE FEUILLE BAKLAVA – 16$
Pistachio ganache, light orange blossom cream, white chocolate chantilly

TIRAMISU PUFFS – 15$
Coffee cream, mascarpone ganache, fleur de sel caramel

YOGURT, HONEY, HAZELNUTS– 12$
Greek yogurt, warm flower honey, candied hazelnuts, honey crumble

SASHIMI PLATTERS
12 pieces – 60$
24 pieces – 115$
48 pieces – 225$

NIGIRI PLATTERS
12 pieces – 68$
24 pieces – 128$
48 pieces – 250$

SHRIMP POKETTO – 34$
Shrimp and crab mix, avocado, tobiko, crispy nori, spicy romesco sauce (6 pieces)

CRISPY SPICY SALMON – 28$
Salmon Aburi, avocado, oshinko, spicy salmon tartare, crispy fish skin, goma mamenori, Yuzu Aioli (6 pieces)

SEKUSHI TUNA – 38$
Bluefin Tuna,Yuzu Kosho, Avocado, Red Bell Pepper, Tuna Zuke, Nikiri sauce, Shiso Tempura (6 pieces)

GRILLED VEGETABLES OSHI SUSHI – 26$
Seasonal Grilled Vege’s (Zucchini, Red Bell Pepper, Carrots, Red Onions, Avocado), Shiso Chimichurri, Pickled Red Onions, Tahini Dressing , Herb Oil (6 pieces)

KOKYU – 38$
Bluefin tuna, Ora King, Oshinko, Red Bell Pepper, Wasabi, fried Leeks with Itotogarashi (6 pieces)

HAMACHI BOQUERONES – 32$
Hamachi, avocado, cucumber, white fish tartar, Ryu Oil, Boquerones, Gremolata, Tobiko, Curly Green Onions, Tsume sauce (8 pieces)

AKAMI
Sashimi – 30$
Nigiri – 24$

CHU TORO
Sashimi – 37$
Nigiri – 25$

O TORO
Sashimi – 45$
Nigiri−29$

ORA KING
Sashimi – 26$
Nigiri – 17$

HAMACHI (YELLOWTAIL)
Sashimi – 26$
Nigiri – 17$

KANPACHI (AMBERJACK)
Sashimi – 23$
Nigiri – 15$

SUZUKI (SEABASS)
Sashimi – 26$
Nigiri – 17$

TAI (SEABREAM)
Sashimi – 19$
Nigiri – 13$

BINNAGA (ALBACORE)
Sashimi – 23$
Nigiri – 15$

MADAI (RED SNAPPER)
Sashimi – 25$
Nigiri – 16$

HOTATE (HOKKAIDO SCALLOPS)
Sashimi – 27$
Nigiri – 19$

EBI (SHRIMPS)
Sashimi – 18$
Nigiri – 11$

UNAGI (FRESHWATER EEL)
Sashimi – 24$
Nigiri – 13$

TUNA TRIFECTA (2 AKAMI, 2 CHU TORO, 2 O TORO) – 60$

EXPRESSO MARTINI – 20
Belvedere (Hennessy ou Volcan blanco +2$), Espresso, Galiano, Kahlùa

ZOELLE MARGARITA – 20$
Casamigo Reposado, honey & chili syrup, lime

SCOTTISH SOUR – 18$
Glenmorangie original 12yrs, peach syrup, lemon, pasteurized egg white

KRITI SOUR – 16
Greek Raki, lime, simple syrup, pasteurized egg white, Angostura bitters

SEVILLA FIZZ NEGRONI – 18
Tanqueray, Luxardo bitter, sparkling wine

CUCUMBER MARTINI – 16
Tanqueray, cucumber, elderflower, lemon

SPICED POM– 16$
Ketel one, Cointreau, pomegranate, lemon, warm spices

GOLDEN TOKYO 75 – 16$
Sake, yuzu, sparkling wine, pickled ginger

DON VITO – 20
Volcan Blanco, Mezcal, pineapple juice, agave, lime

PASSION FRUIT MARTINI – 18
Belvedere, dry curacao, passion fruit, lime juice, pasteurized egg whites, sugar

RANGPUR FIZZ – 16
Tanqueray Rangpur, cucumber, lime, thaï basil, shiso, ginger beer

CITY SUNSET – 22
Casamigo reposado, amaro Meletti, sweet vermouth, Galliano

MANHATTAN IN JAPON – 20
Suntory Toki (Hennessy +2$), marsala, vermouth, coffee bitters, sesame

GENTLEMAN’S DRINK – 20
Hennessy VS, Ardbeg Wee Beastie 5yrs, Luxardo esspresso, orange zest

KING PIN MANHATTAN – 22
Mitcher’s sour Mash whiskey, sweet vermouth, Luxardo, orange bitter

Champagne AOC, R de Ruinart Brut, France – 40$

Cremant de Bourgogne AOC Blanc de Blanc Brut LeCrémant de Jean, Jean Chartron – 25$

Prosecco di Valdobbiadene-Conegliano DOCG, Carpène Malvolti – 20$

Sancerre AOC, 2023, Domaine Natter – 18$

Vigneti delle Dolomiti IGP, Pinot Grigio, Terra Alpina, 2023, Alois Lageder – 15$

Chablis AOC, Domaine Guengen – 20$

Sonoma Coast AVA, Chardonnay, 2023, Chalk Hill – 18$

Bourgogne AOC, Pinot Noir, 2022, Domaine René Bouvier – 20$

Rosso di Montalcino DOC, Pian delle Vigne, 2022 Antinori – 26$

Valpolicella Classico DOC, Ripasso Superiore, 2022 Pasqua – 16$

California AVA, Cabernet Sauvignon, 2022 Grayson Cellars – 5$

Stella Artoise – 11$

Hoegaarden – 11$

Ultra Michelob – 10$

Goose Island – 10$

Budweiser – 8$

Stella Artoise – 10$

Ultra Michelob – 9$

Corona – 10$

Corona 0.0 – 8$

Leffe – 9$

Veuve Clicquot – 175$

Champagne AOC, R de Ruinart Brut, France – 220$

Champagne AOC, Ruinart, Blanc de Blancs – 400$

Dom Perignon Brut, 2013 – 700$

Cremant de Bourgogne AOC Blanc de Blanc Brut Le Crémant de Jean, Jean Chartron

Achaia IGP, Assyritko, 2021, Parproussis, Greece – 75$

Alsace AOC, Mémoire, 2021, Dirler-Cade, France – 85$

California AVA, Chardonnay, 2022, Grayson Cellars, USA – 65$

Chablis 1er Cru AOC Les Vaillons, 2022, Billaud Simon, France – 190$

Chablis AOC, 2022, Roland Laventureux, France – 105$

Chablis Grand Cru Valmur AOC, 2022, Billaud-Simon, France – 350$

Chassagne-Montrachet AOC, 2022, Jean Chartron, France – 195$

Condrieu AOC, 2023, Domaine Boissonnet, France – 180$

Epanomi IGP, Chardonnay, 2022, Kitma Gerovassiliou, , Greece – 105$

Meursault AOC, Les Crotots 2022, Lucien Muzard et Fils – 250$

Meursault AOC, Les Meix Chavaux, 2022, Lucien Muzard et Fils – 255$

Pangeon IGP, Assyrtiko, 2022, Kitma Biblia Chora, Areti ,Greece – 85$

Petit Chablis AOC, 2022, Billaud Simon, France – 110$

Puligny-Montrachet 1er Cru Clos de la Pucelle AOC, 2022, Jean Chartron, France – 375$

Puligny-Montrachet 1er Cru Folatières AOC, 2022, Jean Chartron, France – 390$

Puligny-Montrachet AOC, 2022, Jean Chartron, France – 210$

Sancerre Les Panseillots AOC, 2023, Guillerault-Fargette, France – 85$

Santorini PDO, Assyritko, 2022, Mikra Thira, Greece – 150$

Vin De France, Adèle 2022, Eric Texier, France – 95$

Wine of Greece from Ilida, Kydonitsa + Assyrtiko, 2023, Dialogos, Greece – 90$

Château de Poce, Tourraine, Sauvignon Blanc, 2023 – 40$

Acrobat, Pinot Gris, Oregon – 72$

Lincourt, Chardonnay, Santa Rosa – 86$

Quinta Dos Carvalhais Encruzado, Portugal – 100$

Lanue, Chardonnay, Italy – 64$

Sossego, Portugal, Arinto, Antao Vaz, Roupeiro – 78$

Barbaresco DOCG, 2020, Nada Fiorenzo, Italy – 195$

Barolo DOCG, 2020, Ranieri, Italy – 190$

Beaune 1er Cru AOC Les Grèves, 2021, Domaine des Croix, France – 480$

Beaune 1er Cru AOC Pertuisots, 2021, Domaine des Croix, France – 420$

Beaune 1er Cru AOC, Les Tuvilains, 2021, Domaine des Croix, France – 300$

Beaune AOC, 2021, Domaine des Croix, France – 230$

Bourgogne AOC, 2022, Lucien Muzard et Fils, France – 85$

Bourgogne Côte d’Or AOC, 2021, Domaine Roty, France – 150$

Brunello di Montalcino DOCG, 2019, Franco Pacenti, Italy – 165$

Brunello di Montalcino DOCG, 2018, Col D’Orcia, Italy – 160$

California AVA, Cabernet Sauvignon, 2022, Grayson Cellars, USA – 95$

California AVA, Pinot Noir, 2023 Grayson Cellars, USA – 95$

Carmignano DOCG, Il Sasso, 2022 Mauro Vanucci, Italy – 150$

Chambolle-Musigny 1er Cru AOC Les Combottes, 2020, Rene Bouvier, France – 850$

Chianti Colli Senesi DOCG, 2023, Podei del Paradiso, Italy – 70$

Côte-Rôtie AOC Madinière, 2021, Yves Cuilleron, France – 280$

Cotes du Rhône AOC, 2021, Domaine-Chaume-Arnaud, France – 95$

Crozes-Hermitage AOC, 2022, Domaine des Entrefaux, France – 110$

Gevrey-Chambertin AOC, 2021, Domaine Roty, France – 295$

IGP Collines Rhodaniennes, Syrah, 2023, Boissonnet, France – 85$

IGP Epanomi, Syrah, 2021, Kitma Gerovassiliou, Greece – 115$

Makedonia IGP 2016, Bukéto, Greece – 60$

Margaux AOC, Cru Bourgeois, 2016, Château Paveil de Luze, France – 180$

Marsannay AOC, 2021, Domaine Roty, France – 185$

Napa Valley AVA, Cabernet Sauvignon, 2023, Logan Farrell – 130$

Napa Valley AVA, Cabernet Sauvignon, 2020, Snowden – 390$

Rosso di Montepulciano DOC, 2022, Maria Caterina Dei, Italy – 90$

Saint-Emilion Grand Cru AOC 2018, Chateau Haut-Segottes, France – 150$

Santenay 1er Cru AOC, Clos des Mouches, 2022, Lucien Muzard et Fils, France – 200$

Toscana IGT, Tignanello, 2019, Antinori – 480$

Josh Celars, Pinot Noir, Californie, USA – 50$

Ijalba Rioja, Reserva, 2019, Vallée de l’Ebre, Spain – 55$

The Calling, Pinot Noir, 2022, Russian River Valley – 135$

Acrobat, Pinot noir, Oregon – 78$

Barbera D’Alba Sovrana, Italy – 60$

Herdade Do Peso, Trinca Bolotas, Portugal – 56$

Sossego, Porugal, Touria Nacional, Arogonex, Syrah – 45$